After the introduction of Airbnb and other ‘non-conventional’ types of accommodation, travellers now have more choice than ever when it comes to finding a place to stay in Margaret River. While hotels and motels have been around forever, the recent changes now mean there are many other accommodation choices, thus making it very difficult for …
Author Archives: staymargaretriver
WILLOW GRILL’S LEGENDARY TOASTED MUESLI RECIPE
There’s plenty to do in Margies – you can spend the day surfing, wine tasting, exploring Boranup Forest or just chilling by the pool. You’ll need a decent brekkie to keep you going, and our legendary toasted muesli is just the ticket. Filled with toasted oats, nuts, fruit and loads more goodies, it’s totally delicious …
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DELICIOUS PULLED BEEF TACOS RECIPE
A tasty protein hit for athletes and their cheer squad Each October we host a group of mountain bike enthusiasts who come down for the Cape to Cape MTB event. They have such a great time hitting the trails, and we have an equally great time devising a new menu to keep them energised. We’ve just added …
MARGARET RIVER ADVENTURE SPORT CAPITAL OF WA
Is Margaret River Adventure Sport Capital of WA? We think so, thanks to the Cape to Cape MTB, Tour of Margaret River, X Adventure Dunsborough and some awesome new MTB trails. Busselton has a plethora of exciting events centred around her famous jetty too – the Ironman, half ironman, Busselton Jetty Swim and Festival of …
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16 AWESOME THINGS TO EAT IN MARGARET RIVER
A quick food lovers guide to Margaret River We’re pretty spoilt here in Margaret River – there’s so many excellent places to dine, and we’re lucky to have new breweries, cafes and restaurants popping up each year. Brewhouse is a notable new addition on the dining scene, and I’m excited about the imminent Amelia Park …
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WILLOW GRILL’S CARAMELISED PORK BELLY RECIPE
It’s one of the best-selling dishes on our menu at Willow Grill restaurant, and here we share the Caramelised Pork Belly recipe. Made with pork from Margaret River Gourmet Meats and ginger, garlic, coriander and lime, it has a wonderful Asian flavour. This recipe takes time, preparing Master Stock and twice-cooking the pork, but it’s …
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